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Food Color Acid Yellow 23 CAS 1934-21-0

  • CAS No.: 1934-21-0
  • Type.: Colorants
  • Appearance: Yellow Powder
  • Molecular Formula： C16H9N4Na3O9S2
  • Shelf Life： -
  • Min Order Quantity: -
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Item Specification
Melting point  300 °C
Storage temp.  -20°C
Form  Powder
Colour Index  19140
Color  Orange
Water Solubility  260 g/L (30 ºC)
Sensitive  Hygroscopic
Stability Stable. Hygroscopic. Incompatible with strong oxidizing agents.
Biological Applications Treating hepatitis,periodontal disease,psoriasis
EPA Substance Registry System Tartrazine (1934-21-0)

Food for dairy products, meat products, baking products, flour food, seasoning food etc..

Health food, fillers, etc..

Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc..

Tobacco products: flavoring, antifreeze moisturizing agent can replace glycerol for tobacco.

Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..

Feed: pet food, animal feed, aquatic feed, vitamin feed, etc..

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