Sorbitol powder&solution

CAS No.: 50-70-4
Type.: Sweeteners
Appearance: White powder，Colorless transparent viscous liquid
Molecular Formula： C6H14O6
Shelf Life： -
Min Order Quantity: As requirements

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Item	Standard
Appearance	White Crystalline Granule or Powder
Assay	99.0% MN
Sorbitol	98.0% MIN
Reducing Sugars	0.15% MAX
Total Sugars	0.5% MAX
PH(50% AQ SOL)	5.0-7.0

Appearance	Colorless transparent viscous liquid
Grade	Food grade
Packing	270kg/drum
Purity	70% min
Sample	Available
Storage	Cool Dry Place

(1) Adding Sorbitol into foods can prevent the drying of food and make food stay fresh and soft. Application in bread cake has a significant effect.

(2) The sweetness of Sorbitol is lower than that of sucrose, and can’t be exploited by any bacteria.

(3) Sorbitol is an important raw material for production of sugar-free candy and a variety of anti-caries food. Since the metabolism of the product does not cause increase of blood sugar, Sorbitol can also be applied as a sweetener agent and nutrient agent for the food of patients with diabetes.