Sorbic Acid Preservative Powder 110-44-1
- CAS No.: 110-44-1
- Type.: Preservative
- Appearance: White crystalline powder
- Molecular Formula: C6H8O2
- Shelf Life: -
- Min Order Quantity: As requirements
Item | Specification |
Appearance | Colorless crystals or white crystalline powder |
Assay | 99,0-101,0% |
Water | ≤ 0.5 % |
Melting range | 132-135℃ |
Residue on ignition | ≤ 0.2 % |
Aldehyde(as formaldehyde) | ≤ 0.1 % |
Lead (Pb) | ≤ 5 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Heavy Metal (as Pb) | ≤10 ppm max |
Arsenic | ≤ 3 mg/kg |
Sulfated Ash | ≤0.2% max |
Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc
(1) The application of sorbic acid in alcohol and drink.
(2) Sorbic acid in soy sauce, soy sauce products and the application of pickles.
(3) Sorbic acid and potassium application in aquatic products
(4) The application of sorbic acid in meat and sausages
(5) Application of sorbic acid in the fresh vegetables and fruits
(6) Application of sorbic acid in pastry preservation.
(7) Application of sorbic acid in candied fruit, candy, fresh.
(8) Application of sorbic acid in the fresh cheese.
(9) Sorbic acid in the application of margarine preservation
(10) Preservation, the application of sorbic acid in other products.
(1) The application of sorbic acid in alcohol and drink.
(2) Sorbic acid in soy sauce, soy sauce products and the application of pickles.
(3) Sorbic acid and potassium application in aquatic products
(4) The application of sorbic acid in meat and sausages
(5) Application of sorbic acid in the fresh vegetables and fruits
(6) Application of sorbic acid in pastry preservation.
(7) Application of sorbic acid in candied fruit, candy, fresh.
(8) Application of sorbic acid in the fresh cheese.
(9) Sorbic acid in the application of margarine preservation
(10) Preservation, the application of sorbic acid in other products.
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