D(+)-Glucose Powder/Liquid 5996-10-1
- CAS No.: 5996-10-1
- Type.: Sweeteners
- Appearance: White crystalline powder/Liquid
- Molecular Formula: C6H12O6
- Shelf Life: -
- Min Order Quantity: As requirements
Inspection Items | Specifications | Results |
Appearance | Colorless viscous liquid without any impurity by naked eyes. | Conforms |
Identification | Conforms | Conforms |
DE Value | 40-44 | 42.2 |
Dry solids | 85% min | 85.30% |
Solubility | 98% min | 99.83% |
PH Value | 4.0-6.0 | 5.2 |
Ash | 0.3% max | 0.06% |
SO 2 | 40 ppm max | 10 ppm |
Pb | 0.5mg/kg max | 0.5mg/kg max |
As | 1.0mg/kg max | 1.0mg/kg max |
Bacteria Population | 1500pcs/g max | 100pcs/g |
Coloform Bacilli | 30pcs/100g max | Negative |
Pathogen | No detected | No detected |
(1) D(+)-Glucose has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry.
Liquid glucose has high viscosity, humidity, sweetness and pervasion.
D(+)-Glucose also has such advantages as anti-crystallinity and a lower freezing point.
(2) D(+)-Glucose can be used as nutritional supplementation, and also used as a sweetener in the food industry.
D(+)-Glucose is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods, and so on.
(3) D(+)-Glucose is used as a reducing agent, sugar, and biological culture.
Liquid glucose has high viscosity, humidity, sweetness and pervasion.
D(+)-Glucose also has such advantages as anti-crystallinity and a lower freezing point.
(2) D(+)-Glucose can be used as nutritional supplementation, and also used as a sweetener in the food industry.
D(+)-Glucose is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods, and so on.
(3) D(+)-Glucose is used as a reducing agent, sugar, and biological culture.
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