Gellan Gum Powder Wholesale 71010-52-1
- CAS No.: 71010-52-1
- Type.: Thickeners
- Appearance: White powder
- Molecular Formula： -
- Shelf Life： 24 months
- Min Order Quantity: -
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Online Chat| Characteristic | off-white, odorless, free flowing power | Confirms |
| Content | 85~108% | 102.70% |
| Solubility | Soluble in water to form viscous solution | Confirms |
| Calcium ion test | Pass | Confirms |
| Particle size | ≥95% pass 60 mesh |
99.90% |
| Loss on Drying | ≤15.0% | 9.31% |
| Loss on ignition | ≤15.0% | 8.80% |
| PH value | 5.5~7.5 | 670.00% |
| Residue of ethanol | ≤750mg/kg | Confirms |
| Gel strength | ≥900g/cm2 | 1259/cm2 |
| Transmittance | ≥76% | 82.60% |
(1) Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.(2) Due to the superior gel properties of gellan gum, the use of agar and carrageenan has been gradually replaced.
(3) Gellan gum is widely used in foods such as puddings, jellies, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candy, sugar coatings, seasonings, etc.
(4) Gellan gum is also used in non-food industries, such as microbial culture media, toothpaste, etc.
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18 Hangdu Road, Hangtou Town, Pudong New Area, Shanghai
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176213780498
WhatsApp: +86 176213780498
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