Erythritol

CAS No.: 149-32-6
Type.: Sweetener
Appearance: White crystalline powder
Molecular Formula： C4H10O4
Shelf Life： 2 Years
Min Order Quantity: As requirements

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Product Name	Erythritol
Chemical Name	1,2,3,4-Butanetetrol
Molecular Formula	C4H10O4
Molecular Weight	122.12
CAS No	149-32-6
Standard	FCC VIII
Appearance	White crystalline powder or granular
mesh	20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need
Taste	Practically odorless with a very sweet taste
Melting range	119-123℃
Assay	99.5-100.5 %(on dry basis)
Solubility	Very soluble in water, slightly soluble in ethanol
pH value	5-7
Loss on drying,	≤0.2%
Ash	≤0.1%
Lead(Pb)	≤0.5 mg/kg
As	≤0.3 mg/kg
Reducing Sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Cont of bacteria	≤300 cfu/g
Yeast and Moulds	≤100 cfu/g
Coliform	≤30 MPN/100g
Pathogens	Negative
Storage conditions	odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Package	25kg/bag , 500g/bag

(1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.

(2) Erythritol can be used for drinks, candy, cakes. Erythritol is low calorie sweetener; thinner for high intensity sweeteners.

(3) Erythritol can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.

(4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), Erythritol is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.