Monocaprylin/Glyceryl Caprylate
- CAS No.: 26402-26-6
- Type.: Preservative
- Appearance: Liquid
- Molecular Formula： C11H22O4
- Shelf Life：
- Min Order Quantity: As requirements
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Online Chat| Item | Specification | Result |
| Color | Colorless or light yellow liquid | |
| Odor | Tasteless | Conformed |
| Status | Liquid | Conformed |
| Acidity (As KOH, mg/g） | ≤5.0 | 3.42 |
| Iodine value, g/100g | ≤2.0 | 1.02 |
| Saponification value (As KOH, mg/g) | 250-270 | 255 |
| As (mg/kg) | ≤3 | Conformed |
| Pb (mg/kg) | ≤2 | Conformed |
| Conclusion | Conformed | |
(1) Glyceryl caprylate is a new type of non-toxic, highly effective and broad-spectrum preservative. It has inhibitory effects on gram bacteria, molds and yeasts.
(2) In meat products, glyceryl caprylate with a concentration of 0.05% to 0.06% can completely inhibit bacteria, mold and yeast;
(3) Using 0.04% glyceryl caprylate in raw noodles, the shelf life is increased from 2 days to 4 days compared with the control group;
(4) Glyceryl caprylate can also be used in lactone tofu.
(2) In meat products, glyceryl caprylate with a concentration of 0.05% to 0.06% can completely inhibit bacteria, mold and yeast;
(3) Using 0.04% glyceryl caprylate in raw noodles, the shelf life is increased from 2 days to 4 days compared with the control group;
(4) Glyceryl caprylate can also be used in lactone tofu.
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