Application

Sodium dehydroacetate is a new generation of food preservation preservative after sodium benzoate, nipagin and potassium sorbate, which has a good inhibitory effect on molds, yeasts and bacteria. Sodium dehydroacetate is widely used in beverage, food and feedstuffs Industry, can extend the shelf life, to avoid mold loss.

Sodium dehydroacetate is a new generation of food preservation preservative after sodium benzoate, nipagin and potassium sorbate, which has a good inhibitory effect on molds, yeasts and bacteria. Sodium dehydroacetate is widely used in beverage, food and feedstuffs Industry, can extend the shelf life, to avoid mold loss.

Sodium dehydroacetate has good light fastness and heat resistance, and does not decompose during the food processing and evaporates with the water vapor. Sodium dehydroacetate is widely used in creams, soups (seasonings, instant soups), breads, cakes, pastries, Pickles, fruit pulp, fruit pulp concentrate, moon cakes, fillings, red bean paste, Lotus and other widely used.

Sodium dehydroacetate has good light fastness and heat resistance, and does not decompose during the food processing and evaporates with the water vapor. Sodium dehydroacetate is widely used in creams, soups (seasonings, instant soups), breads, cakes, pastries, Pickles, fruit pulp, fruit pulp concentrate, moon cakes, fillings, red bean paste, Lotus and other widely used.

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