Wholesale Thickener Gelatin 9000-70-8

CAS No.: 9000-70-8
Type.: Thickener
Appearance: white powder
Molecular Formula： C6H12O6
Shelf Life： 2 years
Min Order Quantity: 500kg

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Gelatin ( Gelatin bloom ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

Inspection items	Specifications	Results
Colour	Light yellow to yellow granular, with a small amount of powder	Qualified
Sate	Solid (granular, flake, powder etc)	Qualified
Smell	No odor	No odor
Moisture Content %	≤14.0	11.0
Bloom (6.67%) g	≥50	260
Viscosity mPa.s	/	3.05
Luminousness (450nm) %	≥30	82
Luminousness (620nm) %	≥50	95
Transparency mm	/	500
Ash %	≤2.0	0.5
Peroxide mg/kg	≤10	Negative
Sulfur dioxide mg/kg	≤30	5.1
Insoluble Particles %	≤0.20	< 0.1
Arsenic (As) mg/kg	≤1.0	< 1.0
Chromium mg/kg	≤2.0	1.04
Lead（Pb） mg/kg	≤1.5	0.11
Aerobic Plate Count cfu/g	≤10000	< 10
E.Coli MPN/g	≤3	< 3
Salmonella /25g	Negative	Negative
Conclusion	The product conform to GB6783-2013 standard

(1) It can be applied to printing and dyeing and other industries
(2) As a thickening agent, China provided that it can be used for all types of food with appropriate application according to production needs. It can also be used as the clarification agent of alcohol and hydrophobic colloidal stabilizer.
(3) It can be used as a hydrophobic colloid stabilizer, emulsifier.
(4) It can be used as the protective colloid during turbidity or colorimetric determination; also used for the preparation of photographic plate and medium.
(5) It can be used as the food quality improver
(6) Thickeners; stabilizers; clarifying agents; blowing agents.