High Quality Food Grade Carrageenan

CAS No.: 9000-07-1
Type.: Thickeners
Appearance: White powder
Molecular Formula： -
Shelf Life： 2 Years
Min Order Quantity: As requirements

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Technical Parameters

Inspection items	Specifications	Results
Appearance	White to yellowish powder or granule	Qualified
Particle size(120 mesh)	95% passed	Qualified
Viscosity(1.5%、75℃),mPa·s	≥5	145
Gel strength(TA.XT) (1.5%+0.2%KCl,20℃),g/cm 2	≥1450	1680
Loss on drying(105℃、4h),w/%	≤12.0	10.7
Ash (550℃),w/%	15-40	22.3
pH（1%）	8～11	8.7
Sulphates (SO 4 2- ),w/%	15-40	Qualified
Acid-insoluble ash,w/%	≤1	Qualified
Acid-insoluble matter,w/%	≤2	Qualified
Lead (Pb) ,mg/kg	≤5.0	Qualified
Arsenic (As),mg/kg	≤3.0	Qualified
Mercury(Hg),mg/kg	≤1.0	Qualified
Cadmium(Cd),mg/kg	≤2.0	Qualified
Total plate count (CFU/g)	≤5000	100
Yeast and moulds (CFU/g)	≤300	Qualified
E.Coli	Absent in 5g	Qualified
Salmonella	Absent in 10g	Qualified
Conclusion	Conform to enterprise standard

Introduction

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

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Usage

(1) In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

(2) In pharmaceutical industry, carrageenan can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

(3) In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener

Storage Condition

Product should store ventilated, sanitary, cool, dry place, avoid store with toxicant, harmful and caustic material.