Guar Gum Powder | CAS NO 9000-30-0

CAS No.: 9000-30-0
Type.: Thickeners
Appearance: Powder
Molecular Formula： C10H14N5Na2O12P3
Shelf Life： 2 Years
Min Order Quantity: 1*20 FCL

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Guar Gum is a natural food thickener that can be applied in ice cream, yogurt, cheese, and fruit jam making.

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Item	Standard
Name of comodity	Guar gum powder
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ℃)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max
Storage	in the shade
Packing	25kg/bag

APPLICATION:
(1) Guar Gum is used in cold drinks such as ice cream, ice cream, frost, play a good role as stabilizer, prevent the formation of ice crystals, play a thickening and emulsifying role.

(2) Guar Gum plays an excellent role in preventing bonding, retaining water, increasing gluten strength and maintaining quality of noodles such as noodles, noodles, instant noodles and noodles, and prolongs shelf-life.

(3) In beverages such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid beverages and Babao porridge, Guar Gum plays the role of thickening water holding and stabilizing agent, and improves the taste.

FUNCTION:
Guar gum is also known as guanidine gum. Its English name is Guargum.

Guar gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor.

Guar gum generally contains 75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash.

Guar gum powder can be fully hydrated in hot and cold water to form a translucent solution.

Guar gum has the highest viscosity after fully dissolving. Long time high temperature treatment will lead to the degradation of guar gum itself and the decrease of its viscosity.

Guar gum is the most viscous natural gum which is insoluble in organic solvents such as ethanol.

Guar gum solution is a pseudoplastic fluid with non-Newtonian characteristics, and has a stirring effect. At the same time, Guar gum has good compatibility with inorganic salts.