High Purity Ethyl Vanillin 121-32-4

CAS No.: 121-32-4
Type.: Flavor
Appearance: White to pale yellow
Molecular Formula： C9H10O3
Shelf Life： 3 years
Min Order Quantity: 25kg

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Specification

Test Items	Standard	Test method	Results
Test Items	GB 1886.16-2015	Test method	Results
Appearance	White to pale yellow	Eyeballing	Comply
State	crystal like, or powder	Eyeballing	Comply
Odor	Has a sweet, milk and vanilla aroma	GB/T14454. 2	Comply
Vanillin Assay. % (on the dried basis)	≥99.5	GB 1886.16	99. 94
Melting range/C	81.0〜83.0	GB/T 14457. 3	81.3
Solubility(25Degc)	1g sample dissolves the whole, or 3 mL 70% ethanol 2mL95%	GB/T 14455.3	Comply
Loss on drying,%	≤0.5	GB 1886. 16	0. 06
Heavy Metal(Pb)	≤10mg/kg	GB 5009. 74	<10mg/kg
As content	≤3mg/kg	GB 5009.76	<3mg/kg
Con elusion	This material complies with GB 1886.16-2015.

Application

(1) Ethyl vanillin is one of the important flavors with a dense of sweet cream odor.

(2) It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.